Main Building
R300 per person - B&B.

Annex - Budget Accommodation
R200 per person - B&B

Breakfast between - R30 - R75
Dinner Set Menu - R135 
A la carte menu available.

The intimate dining room offers an excellent table d'hote menu with good wholeso
me home cooking. The extensive menu features traditional dishes while an a-la-ca
rte menu is also available and the wine cellar is generously stocked with a wide
 selection of wines to cater for every palate.

The food tends to the traditional and is both delicious and plentiful. Bread is 
freshly baked on the premises. Recipes have been handed down from cook to cook a
s jealously guarded secrets. The reputation of the pickled fish, for example, ha
s even spread overseas.

In his book “In Search of South Africa”, the British writer H.V. Morton was 
moved to mention Albertinia as a result of a meal at the hotel: “…and we plu
nged into that riot of eatables…”

In the days when the mail ships used to stop at Mossel Bay passengers were often
 transported to the hotel for a dinner.

Our pub lunches and our shady tea garden offer a lighter alternative to travelle
rs.